Jemma Melvin’s kiwi and lime trifle recipe | Macmillan Coffee Morning
This delicious kiwi lime trifle can also be made vegan. It's the perfect dessert for your Coffee Morning!
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Cooking tools:
- Trifle dish
- Hand mixer
- Kitchen scale
- Stove
- Saucepan
- Wooden spoon
- Spatula
- Whisk
- Mixing bowl
- Pitcher
- Measuring spoon
- Grater
- Chef's knife
- Cutting board
- Plastic wrap
- Refrigerator
- Microwave
Ingredients
- 200g of lady fingers/trifle sponge
- 2 x 135g packets of lime jelly
- 6 ripe and ready kiwis
- 600ml whipped cream
- Zest of 1 lime
- 200g white chocolate
- Optional green food colouring
- 420ml double cream
- Zest and juice of 1 lime
- 25g caster sugar
- 1tbsp cornflour
- 4 egg yolks
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