Oven-Roasted Chicken Cacciatora Recipe - (4.4/5)

Ingredients

• 2 1/2 to 3 pounds bone-in, skin-on chicken thighs (8 thighs; organic if possible)
• 1/2 cup pitted Kalamata olives
• 4 thin slices Cacciatore or Genoa or hard salami, cut into 1-inch squares 1 large red bell pepper, cut into 1-inch pieces
• 1 large fresh tomato, or 3 drained canned ones, coarse chopped
• 1 medium to large red onion, coarse chopped
• Leaves from two 4-inch sprigs fresh rosemary
• 10 fresh sage leaves, torn
• 4 large garlic cloves, minced
• 1 teaspoon fennel seeds, lightly crushed
• 1/4 cup dry red wine
• 1/4 cup good-tasting extra-virgin olive oil
• Salt and fresh-ground black pepper
• Juice of 1 lemon