Lemon, Blueberry and Millet Muffins

Ingredients

• 3/4 cup / 175 ml all-purpose flour
• 3/4 cup / 175 ml whole wheat flour
• 1/4 cup / 50 ml millet
• 1 tsp / 5 ml baking powder
• 1 tsp / 5 ml baking soda
• 1/4 tsp / 1 ml salt
• 1 medium egg
• 3/4 cup / 175 ml granulated sugar
• 1 cup / 250 ml plain yogurt, 1% MF or less
• 1/4 cup / 50 ml canola oil
• 1/4 cup / 50 ml freshly squeezed lemon juice
• 1 tsp / 5 ml lemon zest
• 3/4 cup / 175 ml fresh or frozen blueberries