Recipes Blueberry and Lemon Muffins | SOSCuisine

Ingredients

• 1 cup brown rice flour
• 1/4 cup tapioca flour/starch
• 1/4 cup almond meal
• 1 tsp guar gum
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup margarine non-hydrogenated
• 1/3 cup sucanat
• 3/4 cup almond beverage, unsweetened, fortified
• 1 tbsp lemon
• 2 eggs size large
• 1 cup blueberries