Creamy Prawn Pea Rice Foil Bakes
Experience delicious seafood with this easy foil-packed prawn recipe. Bake until tender and sprinkle with parsley before serving—perfect for oven or braai!
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Cooking tools:
- Microplane
- Grill
- Oven
- Baking sheet
- Aluminum foil
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 250 ml Golden Delight Thai rice
- 250 ml chicken stock
- 250 ml cream
- 24 prawns, deveined, but with the shell on, head off
- 125 ml frozen peas
- 125 ml spring onions
- 250 g sliced mushrooms
- Salt
- pepper
- Zest of 1 lemon
- 625 ml chopped parsley
- Lemon wedges to serve
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