Pan Fried Prawn Cakes | Recipes | Lee Kum Kee Home | Australia
Pan Fried Prawn Cakes is a classic and delicious snack, using the fresh prawn with Lee Kum Kee Chicken Bouillon Powder, you can easily create your own Thai snack at home.
Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at au.lkk.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Stove
- Skillet
- Spatula
- Paper towel
- Plate
Ingredients
- 200 g Prawns (peeled, deveined, washed & pat dry)
- 1 tbsp. Corn starch
- 2 tbsp. Oil
- 1 tsp Lee Kum Kee Chicken Bouillon Powder
- ½ tsp Sugar
- A pinch of pepper
- Thai Sweet Chilli Sauce
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