Doc Boyle's Barbq Recipe
Pulled pork BBQ with a from-scratch sauce of ketchup, horseradish, brown sugar, and Worcestershire, simmered low for hours. A tangy, old-school barbecue with real bite.
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Ingredients
- pork loin roast
- onions
- garlic
- vegetable oil
- brown sugar
- horseradish
- vinegar
- black pepper
- cayenne pepper
- dry mustard
- salt
- celery
- water
- lemon concentrate
- ketchup
- worcestershire sauce
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