Pulled Pork “Barbecue” with Apple BBQ Sauce Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.unclejerryskitchen.com.
Ingredients
- 1 3-5 lb bone in pork blade roast
- Salt and pepper to taste
- 3 large onions, chopped
- 1 tbsp. Extra virgin olive oil
- 1 qt ketchup
- 2/3 cup lemon juice
- 1/2 cup apple cider vinegar
- approx 5oz Worcestershire sauce (or Worcester sauce, if you’re from over the pond)
- 1/2 tsp salt
- 1 tbsp Louisiana hot sauce
- 1 tbsp spicy brown mustard
- 1/2 cup brown sugar, packed
- Pepper to taste
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