Terong Balado Recipe
Bake tender eggplant and serve with a flavorful tomato paste sauce for an easy 30-minute Indonesian-inspired dish. Bon appetit!
Ingredients
- 1 lg Eggplant
- 3 Garlic cloves
- 4 tablespoon Onion, chopped
- 1½ cups Tomatoes (fresh), ripe
- 1 teaspoon Sugar
- 1 teaspoon Salt
- 2 teaspoon Red hot chili peppers
- ½ cups Water
- 2 tablespoon Vegetable oil
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