Terung Balado

Ingredients

• 2 medium eggplants
• 6 shallots
• ½ tbsp belacan (shrimp paste)
• 12 ½ red chilies (½ pc sliced for garnish)
• 5 cloves garlic
• 2 lime leaves
• ½ onion (sliced)
• 1 tsp salt
• 1 tsp sugar
• 2 cups vegetable oil