Steak with mushroom gravy
Rich and creamy mushroom gravy makes a gorgeous topping for a perfectly cooked t-bone steak.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 4 beef t-bone steaks (1.2kg)
- 250 grams (8 ounces) button mushrooms, sliced thinly
- 1 tablespoon plain (all-purpose) flour
- 1 1/4 cup (310ml) beef stock
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