Beef Steak with Mushroom Gravy
No more than 30 minutes are necessary for this delicious recipe to be done. For a creamy and full-flavored gravy use three types of mushrooms (brown, champignon, porcini) and heavy cream. Upgrade it...
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Ingredients
- For the mushroom mixture:
- 1 teaspoon olive oil
- 3 ounces of brown mushrooms
- 3 ounces of champignons
- salt
- pepper
- ¼ cup porcini
- ¼ cup white wine
- ¼ cup mushroom stock
- 1 teaspoon lemon zest
- ⅓ cup heavy cream
- 1 tablespoon fresh parsley, chopped
- For the steak:
- 2 teaspoons of olive oil
- 1 pound beef steak
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