Cuttlefish with Sauternes | Igles Corelli | Chef Recipes | Reporter Gourmet S.r.l.
Cuttlefish with Sauternes | Igles Corelli
Keywords
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- Igles
- Corelli
- Sauternes
- Cuttlefish
- Cuttlefish with Sauternes | Igles Corelli
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reportergourmet.com.
Ingredients
- 24 cleaned baby squid
- 100 g yellow peppers, cleaned and chopped
- 100 g red peppers, cleaned and chopped
- 1 shallot, cleaned and finely chopped
- 1 glass of fish stock
- 50 ml Sauternes
- 1 teaspoon chopped fresh oregano
- extra virgin olive oil
- salt and pepper
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