Turkey, Hunter’s Style
Experience the flavors of Umbria with this simple yet tasty Hunter’s Style Turkey Thighs recipe. Perfect for a hearty meal!
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Cooking tools:
- Needle nose pliers
- Meat cleaver
- Mortar and pestle
- Pepper mill
- Skillet
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 2 whole turkey thighs (1 ½ lbs. each)
- ¼ cup extra-virgin olive oil
- 6 large cloves garlic, crushed but left whole
- 1 fresh rosemary sprig, about 8” long, or 1 tsp. crumbled dried rosemary
- ¾ cup dry white wine
- ½ cup meat broth, or as needed (see below)
- 4 large fresh sage leaves, minced, or ½ tsp. crumbled dried sage
- 8 juniper berries, ground
- ¾ tsp. sea salt, or to taste
- Freshly ground black pepper
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