Harvest Pork and Apple Bake Recipe - Cook With Campbells Canada

Ingredients

• 2 cups 500 mL uncooked broad egg noodles
• 1 cup 250 mL baby carrots, quartered lengthwise
• 2 tbsp 30 mL canola oil
• 1 lb 454 g boneless pork tenderloin, cut into 3/4” (2 cm) medallions
• 2 cups 500 mL sliced mushrooms
• 1/2 cup 125 mL chopped onion
• 1 can (284 mL) CAMPBELL’S® Condensed Low Fat Cream of Celery Soup
• 1/2 cup 125 mL apple juice
• 1 tbsp 15 mL chopped fresh thyme leaves
• 1/4 tsp 1 mL ground cinnamon
• 1/8 tsp 1 mL ground black pepper
• 1 red apple, unpeeled, cut into wedges