Apple and Herb Roast of Pork Recipe - Cook With Campbells Canada

Ingredients

• 1 tbsp 15 mL canola oil
• 1 boneless pork shoulder roast, rolled and tied (3-3 ½ lbs/1.4-1.6 kg)
• 2 tbsp 30 mL dried rosemary leaves
• 2 tbsp 30 mL dried thyme leaves
• 1 tsp 5 mL black pepper
• 2 Granny Smith apples, cored and sliced thinly
• 1 small head of red cabbage cored and sliced thinly
• 2 cups 500 mL red onion, sliced thinly
• 2 tbsp 30 mL butter or margerine
• 2 cups 500 mL CAMPBELL’S® Ready to Use 30% Less Sodium Chicken Broth
• 1/2 cup 125 mL cider vinegar
• 3 tbsp 45 mL brown sugar
• 1/2 tsp 3 mL allspice
• 1/2 tsp 3 mL whole cloves
• 1 tsp 5 mL ground cinnamon