History-at-home | Easter Rolls

Ingredients

• 1 kilogram of flour (strong wheat or spelt flour)
• 1 good pinch of salt
• 380 millilitres of lukewarm milk
• 1 1/2 tablespoons of white wine
• 3 tablespoons raw cane sugar
• 100 grams of butter or lard
• 6 eggs
• 1/4 teaspoon nutmeg
• 3/4 teaspoon cinnamon
• 1/4 teaspoon cardamom
• 0.1 grams of saffron
• Zest of 1 organic orange
• 1 1/2 teaspoons rose water
• 120 grams of currants
• 1 cube of fresh yeast
• 1-2 egg yolks
• Extra flour for kneading
• 2-4 tablespoons of granulated sugar