Crispy Homemade Fried Green Tomatoes - Chef Melt
Master the art of golden and crunchy green tomatoes with this easy Southern-style guide. Lightly breaded, fried to perfection, and paired with your go-to dipping sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Ingredients
- Kosher salt
- 3 firm, medium green tomatoes
- 1/3 cup finely ground white cornmeal
- 1/2 cup dry, fine breadcrumbs
- 1 large egg
- 1/2 cup milk or buttermilk
- 1 tablespoon Cajun spices
- 1 cup regular flour
- 1/4 cup olive, peanut, or canola oil
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