Vegan Pumpkin Pie w/ Mom's Famous Pie Crust - LottaVeg
This vegan pumpkin pie tastes exactly like a regular pumpkin pie so no one will know the difference. Serve it at your next event to fool the non-vegans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lottaveg.com.
Ingredients
- 1 can pumpkin puree ((14oz can))
- 1/4 cup maple syrup
- 1/2 cup brown sugar
- 3/4 cup coconut cream (canned, shake well)
- 4 tbsp corn starch
- 1/2 tsp salt
- 2 tsp pumpkin pie spice
- 1/2 tsp cinnamon
- 1 tsp vanilla extract
- 1 Mom's Famous Pie Crust (bottom only)
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