Damlama in a cauldron in Uzbek recipe with photos step by step
How to cook Damlama in a cauldron in Uzbek fast and tasty: step-by-step photos, video, ingredients, calories, reviews.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bestrecipes24.com.
Ingredients
- 750 g Fillet of beef
- 200 g Carrot
- 220 g Bulb onions
- 300 g Potato
- 550 g Tomatoes
- 600 g Eggplant
- 700 g Zucchini
- 230 g Bell pepper
- 25 g Garlic
- 60 g Greenery
- 40 g Salt
- to taste Dry spices
- 200 g White cabbage
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