Domlama Uzbek Vegetarian Stew | Check, Please! | WTTW Chicago
Ingredients: 1 cabbage, shredded into large pieces 6 carrots, sliced 6 potatoes, sliced 6 turnip or daikon, sliced 9 beets, sliced 6 red peppers, sliced 3 onions, sliced 3 heads of garlic, unpeeled 8...
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Cooking tools:
- Roasting pan
- Oven
- Chef's knife
- Cutting board
- Aluminum foil
- Measuring cup
Ingredients
- 1 cabbage, shredded into large pieces
- 6 carrots, sliced
- 6 potatoes, sliced
- 6 turnip or daikon, sliced
- 9 beets, sliced
- 6 red peppers, sliced
- 3 onions, sliced
- 3 heads of garlic, unpeeled
- 8 tomatoes, thick slices
- Margarine 1 lb.
- Oil 1 cup
- Water 1 cup
- Cumin 1 cup or to taste
- Salt
- Pepper
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