Park Lane Slider s recipe - King's Hawaiian® Foodservice

Park Lane Slider s recipe - King's Hawaiian® Foodservice

kingshawaiianfoodservice.com

Foodservice Recipe for Park Lane sliders featuring Wagyu beef, blue cheese butter, morel mushrooms, crispy shallots, and a red wine reduction

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Ingredients

  • 2 each 9-pack King’s Hawaiian® Original Slider Buns
  • 1 lb Salted butter
  • 6 each 10oz Wagyu filets
  • 2 each Bunches fresh thyme
  • 1 each Bunch fresh rosemary
  • to taste Sea salt
  • to taste Black pepper
  • 2 each Garlic cloves
  • 20 oz Fresh baby spinach
  • 10 oz Rouge River blue cheese
  • 1 tbsp Worcestershire sauce
  • 1 each Lemon
  • 45 each Fresh morel mushrooms, sliced in half lengthwise
  • 1 each Bottle Extra virgin olive oil
  • 1 each Shallots, thinly sliced
  • 1 c Buttermilk
  • 1 c Flour
  • ½ c Cornstarch
  • 2 tbsp Smoked paprika
  • 1 each Bottle Napa cabernet
  • 4 tbsp Sugar
  • 2 each Bay leaves
  • ½ tbsp Juniper berries
  • ½ tbsp Fennel seeds
  • 1 tbsp Black peppercorns

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