Block Island Slider recipe - King's Hawaiian® Foodservice

Ingredients

• 2 each 9-packs King’s Hawaiian® Pretzel Slider Buns
• 1 lb Salted butter
• 2 each 12 ounce 1 ½” thick swordfish steaks
• 1 jar Pesto
• ½ tbsp Fennel pollen
• 2 tubs Heirloom cherry tomatoes
• to taste Extra virgin olive oil
• 1 tbsp Herbs de Provence
• 2 tbsp + 1 teaspoon Sugar
• 8 oz Pecorino, shaved
• 2 each bunches Italian parsley
• 2 each Lemons
• 2 each Shallots
• 1 each Grapefruit, zested and juiced
• 2 tbsp Campari
• 1 c Mayonnaise