How to make tasty South Indian Uzhunnu Vada / Medu vada?
Uzhunnu Vada aka Medu Vada or Urad Dal Fritters is a popular south Indian snack usually served with Masala Dosa or taken as a breakfast itself.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cheenachatti.com.
Ingredients
- Black Gram Dal / Urad Dal / Uzhunnu : 1 cup
- Rice Flour : 1 tbsp
- Chopped Onions : 1/2 cup
- Chopped Ginger : 1 inch piece
- Chopped Green Chillies : 3-4 nos
- Black Pepper powder : 1 tsp (crushed)
- Curry Leaves : 1 sprig
- Baking Soda : 1 pinch
- Salt : to taste
- Oil for deep frying
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