Ulundu Vadai Recipe - How to make Medhu Vada
Learn how to make delicious, restaurant style Ulundu Vadai (Medhu Vada) at home with this simple and easy step-by-step instructions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- 200 g Urad Dal
- 5 to 6 Green Chillies
- handful Curry Leaves
- 1 inch Ginger (peeled)
- handful Coriander Leaves
- as per taste Salt
- as required Oil
- 2 Onions (finely chopped)
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