Hasselback Potatoes with Homemade Ranch Sauce - Canada's Food Island

Hasselback Potatoes with Homemade Ranch Sauce - Canada's Food Island

canadasfoodisland.ca

Preheat oven to 425°F. Place potatoes on a cutting board, slice potatoes width wise into thin slices about ¼-inch apart, leaving a 1/2 inch..

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Ingredients

  • 4 medium PEI russet potatoes, scrubbed
  • 2 tbsp butter, melted
  • 2 tbsp olive oil
  • pinch salt
  • pinch freshly ground black pepper
  • 0.5 cup sour cream
  • 0.5 cup mayonnaise
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tbsp chives, finely chopped

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