Blog Archives - Cindy's ON-Line recipe box
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Creamy Chicken Thighs and Rice Casserole with Spinach Salad - Retro comfort food made easy with low-fat cream soup. Perfect for cool nights!
Ingredients
- 4 bone-in skin-on chicken thighs
- 1-1/2 cups long-grain white rice (not cooked ~ not Minute rice)
- 1-1/4 cups water…………………………2 TB melted butter
- 1 can cream of whatever you like soup (non / low-fat is fine)
- Kosher or Pink Himalayan salt and pepper to taste
- 1 tsp smoked paprika…………………..1/4 tsp curry powder
- 1-2 TB chopped fresh parsley (or whatever herb you like)
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