Blog Archives - Cindy's ON-Line recipe box

Ingredients

• 4 bone-in skin-on chicken thighs
• 1-1/2 cups long-grain white rice ( not cooked ~ not Minute rice )
• 1-1/4 cups water
• 2 TB melted butter
• 1 can cream of whatever you like soup (non / low-fat is fine)
• Kosher or Pink Himalayan salt and pepper to taste
• 1 tsp smoked paprika
• 1/4 tsp curry powder
• 1-2 TB chopped fresh parsley ( or whatever herb you like )
• buttery non-stick cooking spray