Southern Summer Succotash :: Recipes :: Camellia Brand
In the summertime succotash just calls out for those fresh, abundant summer vegetables. You can make succotash using fresh, frozen or even canned vegetables, so it's pretty much a year round dish you...
Keywords
- summer succotash
- succotash recipe
- summer vegetables
- summer recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at static.camelliabrand.com.
Ingredients
- 3 medium ears corn
- 1/2 pound dry Camellia Brand Baby Lima Beans
- 3 slices bacon , cooked and chopped, reserve drippings
- 1/2 cup chopped andouille or smoked ham or turkey , optional
- 1 cup sliced fresh or frozen okra , thawed
- 1 cup chopped Vidalia or other sweet onion
- 1/2 cup chopped sweet bell pepper (green, red, yellow, orange or a combination)
- 1/2 tablespoon minced garlic
- 1/2 tablespoon brown sugar
- 1 teaspoon kosher salt , or to taste
- 1/4 teaspoon freshly cracked black pepper , or to taste
- 1/4 teaspoon Creole or Cajun seasoning , or to taste, optional
- 1 cup halved grape tomatoes
- 2 teaspoons fresh, chopped parsley
- 1 tablespoon unsalted butter , or 1/8 cup heavy cream
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