Sun Dried Tomato Crackers - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions

Sun Dried Tomato Crackers - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions

oldwayspt.org

Preheat oven to 350 degrees. In a food processor combine cheddar, Parmigiano Reggiano, cream, olive oil, and salt. Once roughly combined, slowly add flour, basi

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Grater
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Baking sheet
  • Oven

Ingredients

  • 3/4 cup sun dried tomatoes, finely diced
  • 2 1/2 cup cheddar cheese, shredded
  • 1 1/2 cup Parmigiano Reggiano
  • 1/2 teaspoon salt
  • 1 1/2 cup whole wheat flour
  • 5 tablespoons cream
  • 1/2 cup extra virgin olive oil
  • 4 tablespoons chopped fresh basil
  • 8 ounces lowfat cream cheese
  • Dried Basil for garnish

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