Sun Dried Tomato Crackers - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Preheat oven to 350 degrees. In a food processor combine cheddar, Parmigiano Reggiano, cream, olive oil, and salt. Once roughly combined, slowly add flour, basi
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Cooking tools:
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Mixing bowl
- Baking sheet
- Oven
Ingredients
- 3/4 cup sun dried tomatoes, finely diced
- 2 1/2 cup cheddar cheese, shredded
- 1 1/2 cup Parmigiano Reggiano
- 1/2 teaspoon salt
- 1 1/2 cup whole wheat flour
- 5 tablespoons cream
- 1/2 cup extra virgin olive oil
- 4 tablespoons chopped fresh basil
- 8 ounces lowfat cream cheese
- Dried Basil for garnish
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