Sun-Dried Tomato Vermicelli - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Sun-dried tomato vermicelli with olive oil and herbs—quick, flavorful, and perfect for a weeknight dinner. Shop the Mediterranean menu plan now! SHOP NOW
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Ingredients
- 3 tablespoons olive oil, reserved from 1 jar sun-dried tomatoes julienne cut in olive oil
- 1 small onion, minced
- 2 garlic cloves, minced
- ½ pound whole-wheat vermicelli, broken up
- 1 (8.5 ounce) jar sun-dried tomatoes julienne cut in olive oil, drained
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 4 cups low-sodium vegetable or chicken broth
- ¼ cup grated Parmigiano Reggiano cheese
- ¼ cup fresh basil leaves, chopped
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