pan fried fish | Recipe Cart
Is fish on regular rotation in your house? If not, it absolutely should be for many many reasons. This Pan Fried Fish is the perfect recipe to try whether you'r
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Ingredients
- 4 fish fillets, such as cod or tilapia, about 5 ounces each, patted dry
- ½ teaspoon salt
- Freshly ground pepper to taste
- 1/3 cup rice flour or all-purpose flour
- 2 tablespoons unsalted butter
- 1 tablespoon avocado oil or organic canola oil
- 1 cup purchased Pineapple Salsa (preferably refrigerated) or Caper Sauce (recipe below)
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