Fried whole fish | Recipe Cart
Pan-fried whole fish is one of the best ways to prepare freshly caught fish and it is easier than you think. This tasty fried fish is crisp and golden outside a
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Ingredients
- 2 whole medium-sized fish about 1 pound each, scaled and gutted
- 1/4 cup cornstarch
- 1 teaspoon kosher or sea salt
- 1 teaspoon garlic powder
- 1 teaspoon paprika (I used smoked paprika)
- 1 teaspoon black pepper
- 1 cup high heat oil (or more if necessary)
- 2 lemons, halved
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