Copycat Starbucks Pumpkin Bread Recipe

Ingredients

• 3 tablespoons raw pumpkin seeds
• 1 (15-ounce) can pumpkin purée
• 1 1/3 cups (304g) packed light brown sugar
• 1/3 cup canola oil or melted coconut oil
• 1/4 cup (32g) finely ground flaxseed meal
• 2/3 cup unsweetened non-dairy milk
• 1/2 cup water
• 1 teaspoon apple cider vinegar
• 3 1/4 cups (446g) all-purpose flour
• 1 2/3 cups (324g) granulated sugar
• 1 1/2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon table salt
• 1 1/2 teaspoons cinnamon
• 1 teaspoon ground ginger
• 1/4 teaspoon cloves
• 1/4 teaspoon allspice
• 1/4 teaspoon freshly grated nutmeg