Harrod's Creek Vegetarian Chili Recipe - Cooking Index

Ingredients

• 3 cups 711ml Tomato juice
• 3/4 cup 177ml Bulgur wheat
• 2 tablespoons 30ml Safflower oil
• 1 Onion - diced
• 3 Celery - chopped
• 3 Carrots - chopped
• 1 Whole tomatoes - mashed (28 oz)
• 1 tablespoon 15ml Lemon juice
• 1 tablespoon 15ml Salt
• 5 tablespoons 75ml Pepper
• 1/2 teaspoon 2.5ml Chili powder
• 1 teaspoon 5ml Oregano
• 1 teaspoon 5ml Cumin
• 4 Sweet basil leaf
• 1 1/2 Garlic - pressed
• 1 1/2 cups 240g / 8.5oz Green bell peppers - diced
• 1 1/2 cups 240g / 8.5oz Dark red kidney - beans (30 oz)
• 1 1/2 cups 240g / 8.5oz Canned garbanzo beans