Healthy Vegetarian Chili – Dr. Nuzum's Nutraceuticals
Easy Directions: Heat avocado oil in a large saucepan over low to medium heat. Saute chopped vegetables, onions, carrots, kale, and garlic until tender. Stir in bell peppers, celery, and chili...
Ingredients
- 4 cloves garlic, minced
- 1 large onion
- bunch of cilantro
- 3 bell peppers
- 2 carrots
- 2 celery stalks
- 1 cup kale
- 2 large zucchinis, diced
- 1 jalapeno, finely minced
- 2 tbsp avocado oil
- 3 cups vegetable broth
- 2 cups of organic tomato juice
- 1/2 teaspoon pink himalayan salt
- 1 tsp ground oregano
- 1 tbsp ground cumin
- 2 tbsp chili powder
- 1 cup kidney beans
- 1 cup pinto beans
- 1 cup garbanzo beans
- 1 cup black beans
- 1 cup warm water
- 1 tbsp of your favorite spice
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