Crispy Chickpea and Sweet Potato Satay Curry by theyogaplantkitchen - FoodSocial

Ingredients

• 1 - 2 whole Sweet Potato
• 400 grams Chickpeas
• 2 tsp Smoked Paprika
• 2 tsp Cumin, Ground
• 2 Tbsp Extra Virgin Olive Oil
• 1 whole Onion
• 2 cloves Garlic
• 1.5 Tbsp Curry Powder
• 1 tsp Turmeric
• 650 - 750 ml Vegetable Stock
• 1 tsp Ginger Juice
• 2 Tbsp Peanut Butter
• 1.5 tsp Wheat-Free Tamari
• 0.5 whole Lime Juice
• 2 cups Basmati Rice
• 1 bunch Cilantro
• 2 Tbsp Coconut Cream