Satay Sweet Potatoes with Crispy Chickpeas | Schnucks

Ingredients

• 4 medium sweet potatoes, scrubbed
• 1 (15 oz.) can chickpeas, drained, rinsed and patted dry
• 2 tsp. ground cumin
• 1/4 cup Schnucks vegetable oil, divided
• 2 tsp. paprika
• 1/2 small yellow onion, grated
• 2/3 cup canned coconut milk
• 1/4 cup Schnucks chunky peanut butter
• 1 tbsp. less-sodium soy sauce
• 2 tsp. brown sugar
• 1/2 tsp. crushed red pepper
• sliced green onion, to serve (if desired)