potato filling Archives

Name: potato filling Archives
Ingredients: 2 cups warm milk; 4 cups + 8 heaping tablespoons flour; 2 eggs; 2 tablespoons sour cream; 2 tablespoons oil; 1 tablespoon yeast; 1 1/4 teaspoon salt; 1/4 teaspoon sugar; 5 potatoes peeled and cooked in salted water; 1 med or 2 small onions chopped; 1 stick butter (118 grams); 2 tablespoons olive oil; 1 1/2 cups dry shiitake mushrooms soaked in boiling water,drained and cut in pieces.; salt; black pepper; 2 tablespoons finely chopped dill(optional)

delightsofculinaria.com

Soft dough and creamy potato-mushroom filling make these traditional Russian piroshki a delightful treat. Perfect for sharing with family memories.

View full recipe on delightsofculinaria.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delightsofculinaria.com.

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Ingredients

2 cups warm milk
4 cups + 8 heaping tablespoons flour
2 eggs
2 tablespoons sour cream
2 tablespoons oil
1 tablespoon yeast
1 1/4 teaspoon salt
1/4 teaspoon sugar
5 potatoes peeled and cooked in salted water
1 med or 2 small onions chopped
1 stick butter (118 grams)
2 tablespoons olive oil
1 1/2 cups dry shiitake mushrooms soaked in boiling water,drained and cut in pieces.
salt
black pepper
2 tablespoons finely chopped dill(optional)