moms piroshki Archives

Name: moms piroshki Archives
Ingredients: 2 cups warm milk; 4 cups + 8 heaping tablespoons flour; 2 eggs; 2 tablespoons sour cream; 2 tablespoons oil; 1 tablespoon yeast; 1 1/4 teaspoon salt; 1/4 teaspoon sugar; 5 potatoes peeled and cooked in salted water; 1 med or 2 small onions chopped; 1 stick butter (118 grams); 2 tablespoons olive oil; 1 1/2 cups dry shiitake mushrooms soaked in boiling water,drained and cut in pieces.; salt; black pepper; 2 tablespoons finely chopped dill(optional)

delightsofculinaria.com

Experience the warmth of family tradition with homemade Russian potato piroshki, filled with caramelized onion and fresh dill, from Delights Of Culinaria. Perfect for sharing memories and love.

View full recipe on delightsofculinaria.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delightsofculinaria.com.

Share this recipe:

Cooking tools:

Hand mixer
Saute pan
Skillet
Chef's knife
Cutting board
Pot
Stove
Mixing bowl
Whisk
Measuring cup
Measuring spoon
Plastic wrap
Baking pan
Paper towel
Plate
Saucepan
Spatula
Spoon

Ingredients

2 cups warm milk
4 cups + 8 heaping tablespoons flour
2 eggs
2 tablespoons sour cream
2 tablespoons oil
1 tablespoon yeast
1 1/4 teaspoon salt
1/4 teaspoon sugar
5 potatoes peeled and cooked in salted water
1 med or 2 small onions chopped
1 stick butter (118 grams)
2 tablespoons olive oil
1 1/2 cups dry shiitake mushrooms soaked in boiling water,drained and cut in pieces.
salt
black pepper
2 tablespoons finely chopped dill(optional)