Grilled Eggplant Parmesan {Low Carb Recipe}
This grilled eggplant parmesan is made with tomatoes and Parmesan cheese. Delicious yummy bites that you can add on top of salad or pasta.
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Ingredients
- ½ cup plus 1 tablespoon olive oil (divided)
- 3 garlic cloves (grated)
- ¼ cup panko breadcrumbs
- 2 tablespoons Grated Parmesan cheese
- 1 medium eggplant (end trimmed and sliced into ½ inch circular planks)
- 2 medium tomatoes (cut into ½ inch slices)
- 8 ounces fresh mozzarella (cut into ¼ inch slices)
- Kosher salt (to taste)
- black pepper (to taste)
- 2 tablespoons fresh basil (chopped)
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