Ka'ak bil Ma'amoul (Date-Stuffed Ring Cookies) | Saveur
These holiday cookies are flavored with orange blossom water and stuffed with a sweet date filling.
Ingredients
- 1 <sup>1</sup>⁄<sub>4</sub> cups flour
- 1 <sup>1</sup>⁄<sub>4</sub> cups whole wheat flour
- 1 cup olive oil, plus more for greasing
- <sup>3</sup>⁄<sub>4</sub> cup fine semolina
- <sup>1</sup>⁄<sub>2</sub> cup water, heated to 115°
- 1 <sup>1</sup>⁄<sub>2</sub> tbsp. orange blossom water
- 1 tbsp. ground anise
- 2 tsp. plus 1 tbsp. sugar
- 1 <sup>1</sup>⁄<sub>2</sub> tsp. active dry yeast
- 1 <sup>1</sup>⁄<sub>2</sub> tsp. nigella seeds
- 1 tsp. kosher salt
- <sup>1</sup>⁄<sub>2</sub> tsp. ground mahlab
- <sup>1</sup>⁄<sub>2</sub> tsp. toasted sesame seeds
- 8 oz. pitted medjool dates
- 1 <sup>1</sup>⁄<sub>2</sub> tsp. unsalted butter
- <sup>1</sup>⁄<sub>2</sub> tsp. ground cinnamon
- <sup>1</sup>⁄<sub>4</sub> tsp. ground cardamom
- <sup>1</sup>⁄<sub>8</sub> tsp. freshly grated nutmeg
- <sup>1</sup>⁄<sub>8</sub> tsp. ground cloves
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