Ka'ak bil Ma'amoul (Date-Stuffed Ring Cookies) | Saveur

Ka'ak bil Ma'amoul (Date-Stuffed Ring Cookies) | Saveur

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These holiday cookies are flavored with orange blossom water and stuffed with a sweet date filling.

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Ingredients

  • 1 <sup>1</sup>⁄<sub>4</sub> cups flour
  • 1 <sup>1</sup>⁄<sub>4</sub> cups whole wheat flour
  • 1 cup olive oil, plus more for greasing
  • <sup>3</sup>⁄<sub>4</sub> cup fine semolina
  • <sup>1</sup>⁄<sub>2</sub> cup water, heated to 115°
  • 1 <sup>1</sup>⁄<sub>2</sub> tbsp. orange blossom water
  • 1 tbsp. ground anise
  • 2 tsp. plus 1 tbsp. sugar
  • 1 <sup>1</sup>⁄<sub>2</sub> tsp. active dry yeast
  • 1 <sup>1</sup>⁄<sub>2</sub> tsp. nigella seeds
  • 1 tsp. kosher salt
  • <sup>1</sup>⁄<sub>2</sub> tsp. ground mahlab
  • <sup>1</sup>⁄<sub>2</sub> tsp. toasted sesame seeds
  • 8 oz. pitted medjool dates
  • 1 <sup>1</sup>⁄<sub>2</sub> tsp. unsalted butter
  • <sup>1</sup>⁄<sub>2</sub> tsp. ground cinnamon
  • <sup>1</sup>⁄<sub>4</sub> tsp. ground cardamom
  • <sup>1</sup>⁄<sub>8</sub> tsp. freshly grated nutmeg
  • <sup>1</sup>⁄<sub>8</sub> tsp. ground cloves

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