Ka'ak bil Ma'amoul (Date-Stuffed Ring Cookies)
These holiday cookies are flavored with orange blossom water and stuffed with a sweet date filling.
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Cooking tools:
- Stand mixer
- Food processor
- Kitchen scale
- Oven
- Baking sheet
- Mixing bowl
- Plastic wrap
- Measuring cup
- Measuring spoon
- Saucepan
- Spoon
- Kitchen towel
- Pastry brush
- Instant-read thermometer
- Parchment paper
- Wax paper
- Spatula
- Colander
- Fine-mesh sieve
Ingredients
- 1 1⁄4 cups flour
- 1 1⁄4 cups whole wheat flour
- 1 cup olive oil, plus more for greasing
- 3⁄4 cup fine semolina
- 1⁄2 cup water, heated to 115°
- 1 1⁄2 tbsp. orange blossom water
- 1 tbsp. ground anise
- 2 tsp. plus 1 tbsp. sugar
- 1 1⁄2 tsp. active dry yeast
- 1 1⁄2 tsp. nigella seeds
- 1 tsp. kosher salt
- 1⁄2 tsp. ground mahlab
- 1⁄2 tsp. toasted sesame seeds
- 8 oz. pitted medjool dates
- 1 1⁄2 tsp. unsalted butter
- 1⁄2 tsp. ground cinnamon
- 1⁄4 tsp. ground cardamom
- 1⁄8 tsp. freshly grated nutmeg
- 1⁄8 tsp. ground cloves
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