Ma'amoul bil Tamer (Lebanese Date Shortbread)
These Lebanese shortbread cookies feature a buttery pastry scented with rose and orange blossom waters wrapped around a cinnamon and nutmeg-spiced date filling.
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Cooking tools:
- Food processor
- Ma'amoul mold
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Plastic wrap
- Refrigerator
- Oven
- Baking sheet
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 3 cups fine semolina
- 1⁄2 cup flour
- 12 tbsp. unsalted butter, melted and cooled
- 3 tbsp. sugar
- 1⁄2 tsp. kosher salt
- 1⁄3 cup whole milk
- 2 1⁄2 tbsp. rose water
- 2 tsp. orange blossom water
- 5 cups pitted dates
- 10 tbsp. unsalted butter, cubed and chilled
- 2 tbsp. ground cinnamon
- 1 1⁄2 tbsp. grated nutmeg
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