Vegetarian Caesar Salad | Cook Smarts

Ingredients

• 1 clove Garlic
• 2 Tbsp Mayonnaise
• 2 tsp Mustard, Dijon
• 2 tsp Lemon juice
• 1 tsp Soy sauce
• 3 Tbsp Oil, olive
• 4 Eggs, hard boiled
• 6 oz Baguette, cubed (sub any bread)
• 10 Radishes, quartered
• 4 oz Lettuce, romaine, chopped
• 8 oz Cucumbers, chopped
• 1 Avocados, cubed
• 1 can Beans, garbanzo (14 oz / 387 g), drained and rinsed
• 1 Tbsp + 1 Tbsp Oil, cooking
• 4 oz Baby spinach (sub finely chopped kale)