Ginger and Coconut Puddings - The Groovy Food Company

Name: Ginger and Coconut Puddings - The Groovy Food Company
Ingredients: Preheat oven to 180°C and grease 8 darial moulds and then dust with a mixture of icing sugar and ground ginger.; Finely chop the stem ginger or whiz in a small food processor.; Melt the coconut oil with the stem ginger syrup in a pan until simmering, then add the warm water.; Sieve the flour into a large bowl, then add the sugar, fresh ginger, ground ginger, allspice, baking powder and bicarbonate of soda and mix thoroughly.; Stir in the eggs and coconut oil mixture and whisk with an electric hand whisk until smooth. Fold in the chopped stem ginger.; Divide between the moulds, making sure they are no more than 2/3 full then place on a baking sheet and cook for approximately 13-15 minutes.; The puddings will have risen, so level out the tops with a knife and then turn out and serve with custard or cream.

groovyfood.co.uk

Ginger and Coconut Puddings from The Groovy Food Company—spiced with ginger, coconut, and agave nectar, perfect for a sweet treat. Serves 8.

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Ingredients

Preheat oven to 180°C and grease 8 darial moulds and then dust with a mixture of icing sugar and ground ginger.
Finely chop the stem ginger or whiz in a small food processor.
Melt the coconut oil with the stem ginger syrup in a pan until simmering, then add the warm water.
Sieve the flour into a large bowl, then add the sugar, fresh ginger, ground ginger, allspice, baking powder and bicarbonate of soda and mix thoroughly.
Stir in the eggs and coconut oil mixture and whisk with an electric hand whisk until smooth. Fold in the chopped stem ginger.
Divide between the moulds, making sure they are no more than 2/3 full then place on a baking sheet and cook for approximately 13-15 minutes.
The puddings will have risen, so level out the tops with a knife and then turn out and serve with custard or cream.