Pasta al forno di Strozzapreti al farro con salsiccia e cavolo nero | La Vialla

Name: Pasta al forno di Strozzapreti al farro con salsiccia e cavolo nero | La Vialla
Ingredients: 350 g Strozzapreti (emmer pasta); 2 bunches of Tuscan kale (400 g); 4 Tuscan-style sausages (400 g); ½ glass red wine; 150 g Sun-Dried Cherry Tomatoes; 120 g diced fresh pecorino cheese; 2 tbsp grated aged pecorino cheese; 2 tbsp breadcrumbs; 2 garlic cloves; 6 tbsp Extra Virgin Olive Oil (plus 2 tbsp to drizzle over the dish before it goes in the oven); salt and pepper

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Pasta al forno di Strozzapreti al farro con salsiccia e cavolo nero (= Oven-baked emmer Strozzapreti with sausage and Tuscan kale) First Course

Keywords

Italian recipe
Tuscan
kale
Tuscan kale
salsiccia
Tuscan sausage
farro
spelt pasta
emmer pasta
oven-baked pasta
pasta bake

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Ingredients

350 g Strozzapreti (emmer pasta)
2 bunches of Tuscan kale (400 g)
4 Tuscan-style sausages (400 g)
½ glass red wine
150 g Sun-Dried Cherry Tomatoes
120 g diced fresh pecorino cheese
2 tbsp grated aged pecorino cheese
2 tbsp breadcrumbs
2 garlic cloves
6 tbsp Extra Virgin Olive Oil (plus 2 tbsp to drizzle over the dish before it goes in the oven)
salt and pepper