Cauliflower Italian Sausage Strozzapreti Da Leo – Oracibo

Ingredients

• 1 small cauliflower
• ¼ cup EVOO (you can use up to 1/3 cup of oil)
• 1 medium onion, finely chopped
• 1 large clove garlic, finely chopped
• 1/8 – ¼ tsp. red pepper flakes, or to taste
• ½ lb. Italian sweet sausage, skin removed & crumbled
• ½ cup dry white wine
• 1/2 cup Passata or 4 medium tomatoes, peeled, seeded & coarsely chopped
• ½ cup heavy cream
• 2 Tbsp. finely chopped flat-leaf parsley
• 1/2 tsp. dried oregano
• or 3 – 4 fresh sage leaves, chopped
• Salt & freshly ground black pepper
• Grated Parmigiano Reggiano
• 12 oz. to 16 oz. Strozzapreti or Casarecce pasta (or any short pasta shape)