Strozzapreti al Farro con broccoli piccanti | Fattoria La Vialla

Ingredients

• 350 g Strozzapreti (emmer pasta)
• 400 g broccoli
• 1 clove of garlic
• 0,10 g saffron pistils
• 2 tbsp grated aged pecorino (plus enough to grate on top of the pasta before serving)
• 160 g fresh sheep’s milk ricotta
• 4 tbsp Extra Virgin Olive Oil
• 1 hot chilli pepper (according to taste)
• salt