The Ultimate Turkey from Ray - Fiery Foods & Barbecue Central

Name: The Ultimate Turkey from Ray - Fiery Foods & Barbecue Central
Ingredients: Course Main Course; Cuisine American; Heat Scale Mild; 1 12 pound turkey; The night before you plan to cook, inject the turkey all over with Scottie's Creole Butter. Wrap in a big plastic bag and refrigerate overnight.; Cook until the internal temp of the white meat is 160, and the dark meat is 180. This will take about 3 hours. Remove the turkey to a platter. Tent it loosely and rest for 20 minutes. Carve and serve.

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Cook a delicious, juicy 12-pound turkey on an upright stand with accumulated juices for Dave's Chipotle Gravy. Perfect for large gatherings!

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Ingredients

Course Main Course
Cuisine American
Heat Scale Mild
1 12 pound turkey
The night before you plan to cook, inject the turkey all over with Scottie's Creole Butter. Wrap in a big plastic bag and refrigerate overnight.
Cook until the internal temp of the white meat is 160, and the dark meat is 180. This will take about 3 hours. Remove the turkey to a platter. Tent it loosely and rest for 20 minutes. Carve and serve.